Daily Archives: September 1, 2013

Summer to Fall

Summer to Fall

BLT Frittata

blt-frittata-dinner-of-herbs

BLT Frittata.

This is a great make and take dish. Take it to a work party, baby shower, picnic, you name it. Ingredients you probably already have at home. Whip it up and throw it in the oven. I’m sure you can imagine how wonderful this smells while baking!

Ingredients:

6 eggs

1/3 c water*

garlic powder

onion powder

3 handfuls fresh spinach, chopped

3 roma tomatoes, diced

3 slices bacon, cooked, drained, and crumbled

Servings: 6 small servings

Heat oven to 350oF. Whisk eggs, water, garlic, and onion together in a large bowl. Add the diced tomato and spinach and stir. Pour into a greased 9″x9″ pan. Sprinkle bacon pieces on top. Bake for 30-35 minutes, or until the center is set. Enjoy!

Life is good, eat bacon
Audrey~