I’m a “garlicolic”, love this post! I hope you like it too 🙂
I am a garlic fanatic, so naturally this is something I keep on hand all the time.
This oil is amazing drizzled over hummus or on a salad with a little salt and pepper or in mashed potatoes or over veggies, so many possibilities. The flavor is full and rich. It’s a great way to upgrade your cheap olive oil.
Plus you end up with a whole bunch of roasted garlic! Delicious. Roasted garlic
should be can be added to almost anything. It’s great on chicken, fish, or veggies. It mixes well into dips. It can be smeared on bread and toasted for absolutely perfect garlic bread. Trust me, you will find a use for all that lovely roasted garlic.
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