So simple and quick to make, these delicious knots of herb-seasoned bread will do well to complete just about any meal. Or eat these tasty knots as a snack between meals, with your favorite spread slathered on! Using fresh rosemary makes these knots especially fragrant.
makes 12 knots
•1 (11 ounce) container refrigerated breadstick dough
•1 egg, lightly beaten
•1 teaspoon garlic powder
•1 tablespoon chopped fresh rosemary
1.Preheat oven to 375 degrees F (190 degrees C).
2.Tie the dough into 12 knots and place them onto a cookie sheet. Brush the knots with the egg, and sprinkle the rosemary and garlic onto the knots. Bake the knots according to the package directions.