Great Garlic Knots

So simple and quick to make, these delicious knots of herb-seasoned bread will do well to complete just about any meal. Or eat these tasty knots as a snack between meals, with your favorite spread slathered on! Using fresh rosemary makes these knots especially fragrant.

makes 12 knots

Ingredients:
•1 (11 ounce) container refrigerated breadstick dough
•1 egg, lightly beaten
•1 teaspoon garlic powder
•1 tablespoon chopped fresh rosemary

Instructions:
1.Preheat oven to 375 degrees F (190 degrees C).
2.Tie the dough into 12 knots and place them onto a cookie sheet. Brush the knots with the egg, and sprinkle the rosemary and garlic onto the knots. Bake the knots according to the package directions.