Daily Archives: March 24, 2014

Sweet Creamed Corn Pudding

IMG_8857

This warm, slightly sweet corn side dish will make your taste buds happy! Easy to make too!

Ingredients
1 (14.7oz) can creamed corn
1 TBSP corn starch
1/2 cup milk (fat free, 1%, 2%, whole milk, whatever you have)
1/2 tsp vanilla
2 eggs, beaten
1/3 cup white sugar
2 TBSP melted butter

Supplies you will need:
Mixing bowl
Small baking dish
Whisk
Cooking spray (like Pam)

Mix all ingredients together, any order. Pour into greased dish. The dish I used was 5″ x 10″ (bread pan size). 350 degree’s for 45 min, or until set. Serve as a side dish with your main course. Or top with a little whipped cream for dessert. Enjoy in good health 🙂

pouring cornpouring sugarcorn starchvanillaeggsmilkpouring mixtureplacing in ovenIMG_8851

Around The World-England

Castle
Highclere-Castle

Well known for it’s roll on Downton Abbey- Highclere Castle is open for visitors! Did you know that the castle has an ancient Egyptian connection! Tickets sell out way in advance. Visit the castle web-site for more information.

http://www.highclerecastle.co.uk/