Daily Archives: April 7, 2014

Dessert in San Francisco

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This was my dessert at the Marriott Marquise. I ate it so fast, I really didn’t examine it too much. I was fruity, with maraschino cherries, mousse & white cake. The circle on top of the cake was edible, it was made of chocolate. Yumm, yumm, yumm!

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