Daily Archives: April 20, 2014

Two Ways 2.28.14

Two Ways 2.28.14

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Vietnamese Lunch

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Pho (pronounced Fa)
Lemon, cilantro, red peppers, green peppers, basil, bok choy, bean sprouts, rice noodle, tofu, and broccoli.
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My daughter, her boyfriend and I went out to lunch in Alameda, California. We went to a Vietnamese place called Pho Singh http://www.phosinh.com The pho had so much personality, not salty, but totally full of flavor. I will definitely go to this restaurant again!