These beauties were so delicious and the perfect appetizer or even side dish for your next party! OH- and did I mention that they are gluten-free and vegan? I have tried to make a version of these before without breading them in anything and honestly they were a flop. The buffalo sauce did not hold […]
Monthly Archives: April 2018

Old-Fashioned Peanut Butter Cookies
Sometimes only cookies will help make the day better or are the perfect way to celebrate. My partner had someone in her department take a new job so they were celebrating his last day yesterday. Over the weekend almost 14 dozen cookies were made for her office. My kitchen was like a little bakery all weekend.
Since she is the baker she has decided that she wants to start recreating all those cookies that bring back good memories for everyone. The type of cookie will depend on your age, where you lived, your family heritage but they are the cookies that make you think of warm kitchens, lots of hugs, and ice-cold milk. What is the cookie that does this for you?
Verdict:
This was by far the most popular cookie on the trays yesterday. I think most people only make Peanut Butter Cookies at Christmas time now and in…
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Blueberry Lemon Loaf
This is one of my favorite summer recipe. Moist and tangy loaf cake filled with fresh blueberries and bursting with lemon flavor.
I have used some fresh meyer lemons for this recipe as it gives a subtle tang and sweetness unlike normal lemons. But you can use any kind of fresh lemons.This is a quick and easy recipe and great to have for breakfast.