Monthly Archives: May 2018

My Pal, Latte!

Palak Paneer/ Cottage cheese in Spinach gravy — Cook with Jiya

Healthy vegetarian Indian dish consisting of cubed paneer(cottage cheese) pieces in a pureed spinach gravy seasoned with Indian spices and cream. It is a very easy and delicious vegan side to have with rice, bread/Roti. I have used the frozen masala cubes in this recipe to reduce the cooking time. recipe] —-PALAK PANEER/ COTTAGE […]

via Palak Paneer/ Cottage cheese in Spinach gravy — Cook with Jiya

Cauliflower “Steak” Tacos with Chipotle-Sesame Salsa — food to glow

Steak-spiced cauliflower stuffed into charred tortillas and topped with a sesame-chipotle salsa and pomegranate-cabbage slaw. Make some for a light supper, or as part of a bigger buffet of Mexican dishes. Don’t forget the cold beer! As usual, I have missed the boat with this one. Last weekend was Cinco de Mayo, and even though…

via Cauliflower “Steak” Tacos with Chipotle-Sesame Salsa — food to glow