As I mentioned yesterday, my turmeric and cumin seared tofu goes perfectly with a salad! It is a fun way to change up your average vegetable salad and to add a little texture! This salad is as easy as the tofu recipe and any of the toppings can be substituted to suit your preference. Ingredients: […]
Healthy vegetarian Indian dish consisting of cubed paneer(cottage cheese) pieces in a pureed spinach gravy seasoned with Indian spices and cream. It is a very easy and delicious vegan side to have with rice, bread/Roti. I have used the frozen masala cubes in this recipe to reduce the cooking time. recipe] —-PALAK PANEER/ COTTAGE […]
Laird lentils are large (6-7 mm) in diameter, have a green seed coat and yellow cotyledons. The size range is 60-70 grams/1000 seeds .They were developed at the University of Saskatchewan and target markets with a preference for large lentils. Laird is well adapted to most of the lentil producing regions of western Canada. (NorthAmerican Grain).
I have to admit that I’m still not over the Mason jar craze! For this tutorial, I decided to turn some of those jars and a wooden board into beautiful wall decor. Mason jars are such a versatile and inexpensive way to decorate your home, and they are especially lovely when you add flowers to […]
Steak-spiced cauliflower stuffed into charred tortillas and topped with a sesame-chipotle salsa and pomegranate-cabbage slaw. Make some for a light supper, or as part of a bigger buffet of Mexican dishes. Don’t forget the cold beer! As usual, I have missed the boat with this one. Last weekend was Cinco de Mayo, and even though…
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