All posts by Audrey Briggs
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Double Chocolate Protein Zucchini Loaf
This is a great way to feel like you’re cheating on your healthy diet, but you’re really not! Enjoy!
The magic ingredient, zucchini, makes this loaf extra moist! It’s decadent and rich with almost a brownie like consistency and sweet enough despite only having 1/2 cup of sugar.
The espresso powder really brings out the chocolate flavour and the white chocolate chips on top are the perfect finishing touch.
I’ve included two recipe variations one with added protein and one for a regular double chocolate zucchini loaf. Both taste great! Recipe makes 10 servings.
Here are the stats for the Double Chocolate Protein Zucchini Loaf:
Each thick slice has 192 Calories, 4.3g Fat, 30g Carbs, and 11.6g Protein
|Amount per serving|
|% Daily Value|
|Total Fat 4.3g||5%|
|Saturated Fat 1.9g||9%|
|Total Carbohydrate 30g||11%|
|Dietary Fiber 3.1g||11%|
|Total Sugars 12.8g|
|Vitamin D 3mcg||16%|
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PUSHEEN BOX GIVEAWAY!
Fall is here and it’s my FAVORITE time of the year! The crisp air sets the tone for the entire holiday season and best believe our house will be decorated from October until January, and I will be working overtime in the kitchen making special meals for family and friends. This recipe from Big’s grandmother, […]
Let’s be real, it doesn’t matter if your vegan or not, chocolate chip cookies are nostalgic and a necessary part of life. It’s often hard for vegans to make desserts at home because it seems inherently difficult if you are to remove eggs and milk from baking. However, the more I have been experimenting the […]
via Everyone Vegan Needs A Good Chocolate Chip Cookie Recipe — The Picture of Health