Cozy, sleeping, snoring kitty, Latte.

Pumpkin Spice Monkey Bread-By Bees Adventures!

http://beesadventures.wordpress.com/2013/10/16/pumpkin-spice-monkey-bread-with-caramel-glaze/

I found this amazing recipe on “beesadventures” blog! Easy to make, fun to eat!!

Pumpkin Spice Monkey Bread with Caramel Glaze

Yield: 1 bundt pan

Prep Time: 60 minutes | Bake Time: 20 – 25 minutes

Dough Ingredients

• 3/4 cup Lactaid milk (soy milk would work fine too)
• 1/4 cup vegan margarine or lactose-free butter (Becel or Fleischmann’s are my favorites)
• 1 egg
• 1/4 cup warm water (between 100 to 105 degrees Farenheit)
• 2 1/4 teaspoons dry active yeast
• 3 1/4 cups all-purpose flour
• 1/4 cup white sugar
• 1/2 teaspoon salt

Filling Ingredients

• 1 cup brown sugar, packed (if you want to make brown sugar yourself, see the recipe below)
• 1 tablespoon ground Pumpkin Spice
• 1/2 cup vegan margarine or lactose-free butter, softened

Glaze Ingredients

• 1/4 cup water
• 1/2 cup sugar
• 1/2 cup lactose-free whipping cream
• 1 tbsp vegan margarine or lactose-free butter, softened

Monkey Bread Preparation

1. Heat the milk in a small saucepan until it is warm to the touch, then remove from heat. Mix in margarine; stir until melted. Leave to cool.
2. Heat water to 100 – 105 degrees Farenheit. Add yeast; stir. Let sit for 5 minutes to activate yeast. Mixture will look foamy on top when yeast has activated.
3. In the bowl of your stand mixer with the dough hook attachment, combine 2 1/4 cup flour, sugar and salt; mix well.
4. Add egg to cooled milk mixture and mix well.
5. Add activated yeast and milk mixture to dry ingredients. Mix until dough comes together in a sticky ball.
6. Add the remaining flour, 1/4 cup at a time, kneading well after each addition until dough is soft and smooth but still a bit sticky.
7. Cover the dough with a damp cloth and let rest for 10 minutes.
8. In a small bowl, mix together brown sugar, pumpkin spice and softened margarine.
9. Tear small, pieces of dough and roll into balls. Toss each into the sugar mixture until coated, then place in a greased baking pan.
10. Cover baking dish and let rise in a warm place for 20 minutes. If you’d like to cook these at a later time, refrigerate or freeze covered and let pan sit at room temperature for 30 minutes before cooking. Don’t be concerned if rolls do not rise too much.
11. Preheat oven to 350 degrees Farenheit when ready to bake.
12. Bake in the preheated oven for 20-25 minutes, or until browned. Let cool for 10 minutes before turning out on a serving dish.
13. Serve warm, drizzled with glaze. Glaze recipe follows below.

(Adapted from 90-Minute Cinnamon Rolls at Chinese Grandma)

Caramel Glaze Preparation

1. Pour the water into a saucepan then pour the sugar in a pile in the middle of the water. Turn the heat to medium-high heat and begin cooking without stirring. The sugar will dissolve in the water and begin to boil.
2. When the sugar begins to lightly brown, gently swirl the pan until all of the sugar is a deep golden brown.
3. Carefully pour in the cream and add the butter. Whisk until smooth.

(Adapted from Chef Michael Smith’s Caramel Sauce at Food Network)

PLEASE LEAVE ME COMMENTS!

Driving My Disabled Son Around Makes Him Happy, and I’ve Made Money!

How My Friend “Mugged Me”!

Miss him…

I Wish….

http://thinkinbrightcolors.tumblr.com/post/118386803088/i-cannot-wait-to-get-gemma-corrells-new-book-the

Before & After

Yuck! I hated the set up of my closet. It hasn’t been working for me for years, but finally I decided to spend the weekend re-doing it.

Ugly!

Wow! I doubled the space in the closet! Painting the inside of the closet makes me feel clean! Although you can’t see the paint job, I know it’s nice and pretty behind all of my clothes 🙂

We had to pull everything out of the closet-everything.

Lots of time, but only cost about $50.00 The paint ate up most of that budget. A couple shelving supports and an additional dowel.

I don’t have a “honey-do” list, but I do have a “daddy-do” list, haha! My dad is always so eager to help me with my crazy projects that I have going on!

Total time spent, about 10 hours.

Poppy Seed Cake

Moist, dense, and delicious! This is worth every calorie 🙂

3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups white sugar
4 eggs
1/2 teaspoon vanilla extract
1 cup vegetable oil
13 fluid ounces evaporated milk
1/4 cup poppy seeds

Directions

Preheat oven to 350 degrees F. Grease and flour a 10 inch tube pan.

In a large bowl, mix flour, baking soda, salt and sugar. Make a well in the center and add eggs, vanilla, oil and milk. Mix well and fold in the poppy seeds. Pour into a 10 inch tube pan.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.

Place cool cake on a pretty plate or cake stand. Using 1/2 container of store bought frosting (vanilla), place frosting in microwavable measuring cup and heat for approximately 20 seconds. Drizzle over cake. I added a few extra poppy seeds on top for decoration.

Eat and enjoy!!

Have A Great Day Everyone!

Happy Valentine’s Day

Hand made cake pop in the first picture. Made by one of the parents at my school. She makes the most amazing cake pops, just for fun 🙂
The floral creation in the middle was made by another parent, and friend. She said it’s a Martha Stuart recipe, amazing! (apple pie)
The cupcakes were made by a local bakery.
Have a beautiful and lovely day!