Top Of The Mark at the Mark Hopkins Hotel, San Francisco, California (1941).
Current day. Costs range from $214.00 per night to $3,700.00 per night.
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Vietnamese Lunch, Part 2
My daughter, her boyfriend and I went out to lunch in Alameda, California. We went to a Vietnamese place called Pho Singh http://www.phosinh.com The tofu sandwich was hands down the best sandwich I’ve ever had in my life! I was hesitant to order it at first because of all the carbs between the bread and the tofu. But to my surprise, this sandwich was worth every calorie and every single carb!
The bread was fresh, crispy outside, but soft at the same time! In the sandwich was tofu, long strips of skinned cucumber, green and red peppers, carrot sticks, cilantro and a fabulous anjou type of sauce. The sauce caused the sandwich to be slightly drippy, but oh man was it fantastic!
Dessert in San Francisco
This was my dessert at the Marriott Marquise. I ate it so fast, I really didn’t examine it too much. I was fruity, with maraschino cherries, mousse & white cake. The circle on top of the cake was edible, it was made of chocolate. Yumm, yumm, yumm!
Around The World-California
San Francisco, California
58 Day Dreams 