Monthly Archives: September 2013

Meatballs in Coconut Curry Sauce

Meatballs in Coconut Curry Sauce

•Ingredients for the meatballs
•500g (1lb 2oz) minced beef or pork, or lamb
•1 medium onion, grated or finely chopped
•1 red chili, deseeded and finely chopped (I just used red capsicum, use your favorite chili)
•2 teaspoons grated stem (fresh) ginger
•3-4 cloves garlic, crushed
•2 tablespoons fresh cilantro (coriander) finely chopped
•1 teaspoon garam masala
•¼ teaspoon salt or to taste
•½ teaspoon freshly ground black pepper or to taste
•50g (1⅓ cups, 2oz) fresh white breadcrumbs ( I placed 1½ medium slices of bread in a chopper)
•1 small egg lightly beaten
•1 tablespoon olive oil

This is a fantastic recipe that I have made for my family. Juicy, spicy and full of flavor! Easy to make and makes great left overs for work the next day. Please click on the link above for the complete recipe and directions.

The Downton Abbey Challange