Ingredients
•9 graham crackers
•2 tablespoons melted butter
•1 1/2 cups nonfat strawberry frozen yogurt, softened
•1/2 Heath bar, broken into small pieces
•1 1/2 cups mint ice cream, softened
•1 1/2 cups crushed Oreo cookies
•1 1/2 cups nonfat chocolate frozen yogurt, softened
•4 fresh strawberries, halved
Preparation
Combine crackers and butter in a food processor. Press mixture into a 9-inch, deep-dish pie pan to form crust. Chill in freezer for 20 minutes. Remove; spread strawberry frozen yogurt over crust. Sprinkle Heath bar on top. Freeze until firm. Remove. Spread a layer of mint ice cream over frozen yogurt; sprinkle 1 cup Oreos on top. Freeze until firm. Spread a layer of chocolate frozen yogurt on ice cream; freeze until firm. Sprinkle remaining 1/2 cup Oreos on top. Garnish each slice with strawberries.
Read More http://www.epicurious.com/recipes/food/views/Neapolitan-Ice-Cream-Pie-238826#ixzz2hkLHdvzZ
Life is good, eat ice cream
Audrey~